Peculiarities of keeping pheasants

This research publication highlights current data on the rational use of feed protein by pheasants, which is related to physiological needs chicks in this essential means nutrition. A thorough analysis used feeding pheasants at stage development pheasant breeding was carried out. It has been established that cereals have most significant distribution. Brief information provided various factors affecting composition, quality, nutritional value, and beneficial effects main types grain obtained from different fields for pheasants. These include technology growing fodder crops, composition soil, applied fertilizers, type crop, conditions harvesting storage plant products (storage period, processing heat treatment raw materials), etc. Features keeping, feeding, appropriate care adult birds are also given. The practical advice specifics exceptional care, raising young animals considered. general features feeds origin – grains cereal crops: corn, wheat, barley, oats, processed oil crops soybeans, sunflowers, livestock products, such as meat eggs. In particular, peculiarities providing with exchangeable energy described indicators viability young. impossible without correct feed. sufficient feed, particularly protein, necessary modern successful, promising, engaging, useful farming. Suppose violated. case, incidence disease (especially ones) survival increases, negatively efficiency new branch conditions, stress external environment, fodder, internal a sharp change poor microclimate etc., lead occurrence diseases. Therefore, optimizing creating comfortable keeping an urgent task developing rather exciting rich its subtlety industry